Sporadic Movement

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jordtheborednord:

thursdaymorningchild:

kaminas-spirit:

House dressed as a house painting a house on a house

are you okay Hugh?

I was not prepared for this.

jordtheborednord:

thursdaymorningchild:

kaminas-spirit:

House dressed as a house painting a house on a house

are you okay Hugh?

I was not prepared for this.

jordtheborednord:

thursdaymorningchild:

kaminas-spirit:

House dressed as a house painting a house on a house

are you okay Hugh?

I was not prepared for this.

jordtheborednord:

thursdaymorningchild:

kaminas-spirit:

House dressed as a house painting a house on a house

are you okay Hugh?

I was not prepared for this.

talageek:

I’m handling this well.

talageek:

I’m handling this well.

Tomato bisque.

thediypanda:

Ingredients

  • 2 pounds tomatoes
  • 2 cubes beef bouillon, crumbled
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 bay leaf
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/2 cup butter
  • 1/3 cup all-purpose flour
  • 1 quart milk

Directions

  1. Run the tomatoes…
mysecretrecipebook:

Chocolate Cheesecake in a Glass
Had some extra cream cheese left in the house and wanted to make no-bake cheesecake! And guess what, I ran out of Oreo cookies that I usually use for cheesecake and used Almond Biscotti instead.

INGREDIENTS:
2 oz cream cheese
1 cup melted chocolate
1/3 cup sugar
1 1/2 cup crushed Biscotti
2 tbsp butter - melted
1 tsp vanilla extract
DIRECTIONS:
1. Using a small spoon, mix the melted butter with the crushed biscotti.
2. Add the mixture to small glass bowls or jars and crush to make a base.
3. Freeze the base for 10-20 minutes until the base hardens.
4. In a mixing bowl, beat cream cheese until it softens.
5. Mix in melted chocolate, vanilla extract and sugar and beat.
6. Pour the mixture onto the frozen base, and refrigerate until the cream cheese part is set.
7. Add whip cream and chocolate shavings when you serve it!

mysecretrecipebook:

Chocolate Cheesecake in a Glass

Had some extra cream cheese left in the house and wanted to make no-bake cheesecake! And guess what, I ran out of Oreo cookies that I usually use for cheesecake and used Almond Biscotti instead.

INGREDIENTS:

2 oz cream cheese

1 cup melted chocolate

1/3 cup sugar

1 1/2 cup crushed Biscotti

2 tbsp butter - melted

1 tsp vanilla extract

DIRECTIONS:

1. Using a small spoon, mix the melted butter with the crushed biscotti.

2. Add the mixture to small glass bowls or jars and crush to make a base.

3. Freeze the base for 10-20 minutes until the base hardens.

4. In a mixing bowl, beat cream cheese until it softens.

5. Mix in melted chocolate, vanilla extract and sugar and beat.

6. Pour the mixture onto the frozen base, and refrigerate until the cream cheese part is set.

7. Add whip cream and chocolate shavings when you serve it!

mysecretrecipebook:

Tomato Base Mushroom Cream Sauce Rotini
I honestly really like this pasta sauce. It’s has a little bit of sour-ness to it from the tomatoes and that creamy-ness from the sauce! If you tweak the recipe a little, you can easily make it into a soup!

INGREDIENTS:
4 Roma tomatoes
1 cup chopped mushroom
1 cup whipping cream
1 cup water
1 onion - finely chopped
2 cloves garlic
2 tbsp butter
1 tsp parsley
1/3 cup flour
salt and pepper
DIRECTIONS:
1. In a pot, melt the butter and sautee onions and garlic when it’s well heated.
2. Gradually add in tomatoes and mushrooms and cook until soften.
3. Add in flour and mix in the pot.
4. Add in whipping cream and water slowly.
5. Add salt and pepper to taste!
6. Bring to a slow boil and simmer for 20-30 minutes before serving with Rotini pasta!

So if you do want to make it into a soup, you can always add 1 cup more water as well to make it less thick. Then it’ll be perfect as a soup!

mysecretrecipebook:

Tomato Base Mushroom Cream Sauce Rotini

I honestly really like this pasta sauce. It’s has a little bit of sour-ness to it from the tomatoes and that creamy-ness from the sauce! If you tweak the recipe a little, you can easily make it into a soup!

INGREDIENTS:

4 Roma tomatoes

1 cup chopped mushroom

1 cup whipping cream

1 cup water

1 onion - finely chopped

2 cloves garlic

2 tbsp butter

1 tsp parsley

1/3 cup flour

salt and pepper

DIRECTIONS:

1. In a pot, melt the butter and sautee onions and garlic when it’s well heated.

2. Gradually add in tomatoes and mushrooms and cook until soften.

3. Add in flour and mix in the pot.

4. Add in whipping cream and water slowly.

5. Add salt and pepper to taste!

6. Bring to a slow boil and simmer for 20-30 minutes before serving with Rotini pasta!

So if you do want to make it into a soup, you can always add 1 cup more water as well to make it less thick. Then it’ll be perfect as a soup!

mysecretrecipebook:

Baked Jacket Potatoes
You can do anything with potatoes! This dish is easy to make and super super delicious! You can always use other ingredients but never forget the cheese! :)
INGREDIENTS:
2 potatos
1/2 (1/3 cup) chorizo sausage - finely chopped
salt and pepper
1/2 cup grated mozzarella cheese
6 slices 2 x 1 inch cheddar cheese
3 tbsp olive oil
DIRECTIONS:
1. Clean and scrub the potatoes until it’s very clean. Then wash thoroughly
2. Rub olive oil over the potatoes and poke as many holes as you can into the potatoes with a fork
3. Bake the potatoes in the oven for 1 hour until skin is very crispy
4. 5 minutes before the potatoes are done, saute the chorizo sausage in a shallow pan with a small amount of oil
5. Take out the potatoes and slice in a half- but NOT all the way to the bottom. The bottom of the potato should still be intact (should look like a hot dog)
6. Squeeze the potatoes until the insides are squeezed up
7. Fill the insides of the potatoes with cheddar cheese slices
8. Top with saute chorizo sausage and grated mozzarella cheese

mysecretrecipebook:

Baked Jacket Potatoes

You can do anything with potatoes! This dish is easy to make and super super delicious! You can always use other ingredients but never forget the cheese! :)

INGREDIENTS:

  • 2 potatos
  • 1/2 (1/3 cup) chorizo sausage - finely chopped
  • salt and pepper
  • 1/2 cup grated mozzarella cheese
  • 6 slices 2 x 1 inch cheddar cheese
  • 3 tbsp olive oil

DIRECTIONS:

1. Clean and scrub the potatoes until it’s very clean. Then wash thoroughly

2. Rub olive oil over the potatoes and poke as many holes as you can into the potatoes with a fork

3. Bake the potatoes in the oven for 1 hour until skin is very crispy

4. 5 minutes before the potatoes are done, saute the chorizo sausage in a shallow pan with a small amount of oil

5. Take out the potatoes and slice in a half- but NOT all the way to the bottom. The bottom of the potato should still be intact (should look like a hot dog)

6. Squeeze the potatoes until the insides are squeezed up

7. Fill the insides of the potatoes with cheddar cheese slices

8. Top with saute chorizo sausage and grated mozzarella cheese

mysecretrecipebook:

Broccoli Cream Soup
A light version of a cream soup - with some puree broccoli and onions. It’s very light - so not as filling as other cream soups you’ve tried, but it still has that strong cream flavor.
INGREDIENTS:
2/3 cups cream
1/2 onion - chopped
3 broccoli crowns
1 cup chicken stock (or 1 cup water, 1 tbsp chicken powder)
1 cup water
salt & pepper
1 tbsp butter
2 cloves minced garlic
DIRECTIONS:
1. Heat the cream in a pot until warm, then add in 1 cup chicken stock
2. Chop the broccoli into smaller chunks and cook in the cream till softened
3. In a shallow pan, heat butter then saute the diced onion and garlic until brown. Then sprinkle on salt and pepper
4. Scoop out the softened broccoli and add it to the pan to saute for a minute or two
5. Add the saute mixture back into the pot and simmer for an hour or so
6. Add in water, and keep the level of the liquid mixture at the original (there should be a line on the side of the pot) throughout
7. Broccoli should break apart, if not - gently push onto them with a spoon and break them apart as much as you can - if not use a blender
8. Bring to a boil for 10 minutes (keep the liquid level consistent by adding water if necessary) before serving and season according to taste!

mysecretrecipebook:

Broccoli Cream Soup

A light version of a cream soup - with some puree broccoli and onions. It’s very light - so not as filling as other cream soups you’ve tried, but it still has that strong cream flavor.

INGREDIENTS:

  • 2/3 cups cream
  • 1/2 onion - chopped
  • 3 broccoli crowns
  • 1 cup chicken stock (or 1 cup water, 1 tbsp chicken powder)
  • 1 cup water
  • salt & pepper
  • 1 tbsp butter
  • 2 cloves minced garlic

DIRECTIONS:

1. Heat the cream in a pot until warm, then add in 1 cup chicken stock

2. Chop the broccoli into smaller chunks and cook in the cream till softened

3. In a shallow pan, heat butter then saute the diced onion and garlic until brown. Then sprinkle on salt and pepper

4. Scoop out the softened broccoli and add it to the pan to saute for a minute or two

5. Add the saute mixture back into the pot and simmer for an hour or so

6. Add in water, and keep the level of the liquid mixture at the original (there should be a line on the side of the pot) throughout

7. Broccoli should break apart, if not - gently push onto them with a spoon and break them apart as much as you can - if not use a blender

8. Bring to a boil for 10 minutes (keep the liquid level consistent by adding water if necessary) before serving and season according to taste!

(Source: iamtallandthin)

kingofattolia:

maybe you’ve always been an angel

(Source: chumberbatch)

(Source: chumberbatch)

Sail / Everybody Wants to Rule the World
AWOLNATION and Lorde

song-masher:

song-masher:

Mash-up of 

  • AWOLNATION Sail (Feed Me Remix)
  • Lorde Everybody Wants to Rule the World

By Song-Masher - Downloads - Donate - Request a Mash-up!

Sail © 2011 Red Bull RecordsEverybody Wants to Rule the World © 1985 Phonogram (UK), Mercury (US), Vertigo (CA); The Hunger Games: Catching Fire - Original Motion Picture Soundtrack © 2013 Republic Records, Mercury Records. My mash-ups are transformative works and are protected by the DMCA’s fair-use doctrine.

Protip:  this is walking tempo, so make sure to play it while walking away from explosions like a badass

They are children, I swear.

Adventure Time Vlogs: Sad Face

pizzaismylifepizzaisking:

bittbybitt:

ultrafacts:

Source  For more posts like this, follow Ultrafacts

Omfg what if you landed on a planet that supported life and the “humans” there were much more technologically advanced and they made you come back to life from your remains and you just woke up after death in a random ass planet.

pizzaismylifepizzaisking:

bittbybitt:

ultrafacts:

Source  For more posts like this, follow Ultrafacts

Omfg what if you landed on a planet that supported life and the “humans” there were much more technologically advanced and they made you come back to life from your remains and you just woke up after death in a random ass planet.